Ingredients
CHEESE STUFFED CRUST 52.4% , E375 16.1% , reduced iron 8.1% , thiamin mononitrate 5.0% , E101 3.4% , folic acid 2.5% , water 1.9% , part skim mozzarella cheese with modified food starch 1.5% , canola oil 1.3% , breadcrumbs 1.0% , palm oil shortening 0.9% , yeast 0.8% , sugar 0.7% , salt 0.6% , low moisture whole milk mozzarella 0.5% , water 0.5% , tomato concentrate 0.4% , mozzarella 0.4% , white cheddar 0.3% , parmigiano reggiano 0.3% , romano cheese blend 0.3% , coating 0.3% , soya oil 0.3% , oregano 0.2% , garlic 0.2% , basil 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.