Nutrition · per 100 g

Energy	191.5 kcal
Fat	9.2 g
Saturated fat	4.3 g
Carbs	17.7 g
Sugars	2.8 g
Fiber	1.4 g
Protein	9.2 g
Salt	1.1 g
Sodium	425.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.