Ingredients
crust 52.2% , soya oil 23.9% , YELLOW CHEDDAR CHEESE 12.0% , unsalted butter 6.0% , CONTAINS LESS THAN 2% OF YEAST 3.0% , parmigiano reggiano 1.5% , ROMANO CHEESE MADE FROM COW'S MILK 0.7% , vinegar 0.4% , vital wheat gluten 0.2% , tapioca 0.1% , E500ii 0.0% , palm oil 0.0% , salt 0.0% , sauce 0.0% , garlic puree 0.0% , low moisture whole milk mozzarella 0.0% , ITALIAN SAUSAGE 0.0% , ADDED NITRATES and NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER and SEA SALT 0.0% , provolone 0.0% , onion 0.0% , yellow bell pepper 0.0% , red bell pepper 0.0% , green pepper 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 13.4 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 30.2 mg |
| Carbs | 17.4 g |
| Sugars | 2 g |
| Added sugars | 0.67 g |
| Fiber | 1.3 g |
| Protein | 8.7 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Potassium | 168 mg |
| Calcium | 161 mg |
| Iron | 0.94 mg |
| Vitamin D | 161000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.