Nutrition · per 100 g

Energy	271.4 kcal
Fat	13.6 g
Saturated fat	6.4 g
Carbs	22.1 g
Sugars	3.6 g
Fiber	1.4 g
Protein	10.7 g
Salt	1.3 g
Sodium	514.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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