Nutrition · per 100 g

Energy	271 kcal
Fat	11.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	25.9 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.4 g
Sodium	565 mg
Potassium	165 mg
Calcium	153 mg
Iron	1.9 mg
Vitamin D	153000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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