Nutrition · per 100 g

Energy	259 kcal
Fat	11.8 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	24.7 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.3 g
Sodium	506 mg
Potassium	118 mg
Calcium	224 mg
Iron	1.9 mg
Vitamin D	224000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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