Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 15.9 g |
| Saturated fat | 6.3 g |
| Cholesterol | 35.7 mg |
| Carbs | 19 g |
| Sugars | 2.4 g |
| Added sugars | 0.79 g |
| Fiber | 1.6 g |
| Protein | 11.1 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Potassium | 159 mg |
| Calcium | 190 mg |
| Iron | 0.79 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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