Nutrition · per 100 g

Energy	288 kcal
Fat	19.2 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	15.2 g
Sugars	1.6 g
Added sugars	0.8 g
Fiber	0.8 g
Protein	12.8 g
Salt	1.6 g
Sodium	648 mg
Potassium	168 mg
Calcium	256 mg
Iron	1.4 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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