Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 16.8 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 38.2 mg |
| Carbs | 16 g |
| Sugars | 2.3 g |
| Added sugars | 0.76 g |
| Fiber | 0.76 g |
| Protein | 13 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Potassium | 191 mg |
| Calcium | 244 mg |
| Iron | 1.4 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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