Nutrition · per 100 g

Energy	226 kcal
Fat	13.7 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	34.2 mg
Carbs	15.1 g
Sugars	2 g
Added sugars	0.69 g
Fiber	1.4 g
Protein	10.3 g
Salt	1.4 g
Sodium	575 mg
Potassium	218 mg
Calcium	188 mg
Iron	0.68 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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