Nutrition · per 100 g
| Energy | 796 kJ |
| Energy | 190 kcal |
| Fat | 13.7 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 28.8 mg |
| Carbs | 7.1 g |
| Sugars | 2.6 g |
| Added sugars | 0.44 g |
| Fiber | 0.44 g |
| Protein | 9.3 g |
| Salt | 1.9 g |
| Sodium | 752 mg |
| Potassium | 221 mg |
| Calcium | 171 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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