Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 27.5 mg |
| Carbs | 7.8 g |
| Sugars | 2.8 g |
| Added sugars | 0.39 g |
| Fiber | 0.39 g |
| Protein | 9 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Potassium | 199 mg |
| Calcium | 169 mg |
| Iron | 0.78 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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