Nutrition · per 100 g

Energy	206 kcal
Fat	7.8 g
Saturated fat	3.5 g
Cholesterol	14.2 mg
Carbs	26.2 g
Sugars	1.4 g
Fiber	1.4 g
Protein	8.5 g
Salt	1.3 g
Sodium	511 mg
Potassium	92.2 mg
Calcium	99.3 mg
Iron	0.57 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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