Ingredients
wheat flour 51.1% , rice flour 24.5% , soya flour 12.2% , rice semolina 6.1% , dried wheat sourdough starter 3.1% , olive oil 1.5% , salt 0.7% , yeast 0.4% , stracciatella cheese 0.2% , PASTEURIZED MILK 0.1% , cream 0.1% , vinegar 0.0% , enzyme 0.0% , salt 0.0% , low moisture whole milk mozzarella 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , garlic 0.0% , provolone 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , garlic olive oil sauce 0.0% , olive oil 0.0% , garlic flavouring 0.0% , sunflower oil 0.0% , natural flavouring 0.0% , parmigiano reggiano 0.0% , romano cheese blend 0.0% , parmigiano reggiano 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , rennet 0.0% , romano cheese made with cow's milk 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , rennet 0.0% , E460ii 0.0% , anti-caking 0.0% , salt 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 24.4 mg |
| Carbs | 31.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 11.4 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Calcium | 146 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.