Nutrition · per 100 g

Energy	221 kcal
Fat	8.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	24.8 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	10.1 g
Salt	1.3 g
Sodium	503 mg
Potassium	87.2 mg
Calcium	114 mg
Iron	0.67 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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