Ingredients
crust 53.3% , water 23.3% , canola oil 11.7% , yeast 5.8% , sugar 1.0% , salt 0.9% , natural flavouring 0.9% , palm oil 0.9% , low moisture whole milk mozzarella 0.9% , sauce 0.5% , pepperoni 0.3% , CONTAINS LESS THAN 2% OF PARMESAN and ROMANO CHEESE BLEND 0.1% , oregano 0.1% , garlic 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 15.3 g |
| Saturated fat | 6 g |
| Trans fat | 0.33 g |
| Cholesterol | 33.3 mg |
| Sugars | 2 g |
| Added sugars | 0.67 g |
| Fiber | 1.3 g |
| Protein | 12 g |
| Salt | 1.9 g |
| Sodium | 753 mg |
| Potassium | 160 mg |
| Calcium | 153 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.