Nutrition · per 100 g

Energy	271 kcal
Fat	12.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	25.4 mg
Carbs	25.4 g
Sugars	1.7 g
Added sugars	1.1 g
Fiber	0 g
Protein	11.3 g
Salt	1.3 g
Sodium	525 mg
Potassium	10.7 mg
Calcium	112 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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