Nutrition · per 100 g

Energy	254 kcal
Fat	14.1 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	25.4 g
Sugars	2.3 g
Added sugars	1.1 g
Fiber	0 g
Protein	9.6 g
Salt	1.2 g
Sodium	497 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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