Nutrition · per 100 g

Energy	189 kcal
Fat	6.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	16.4 mg
Carbs	24.6 g
Sugars	2.5 g
Added sugars	0 g
Fiber	1.6 g
Protein	8.2 g
Salt	1.3 g
Sodium	516 mg
Potassium	148 mg
Calcium	98.4 mg
Iron	0.74 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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