Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 20.8 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 30.8 mg |
| Carbs | 26.2 g |
| Sugars | 1.5 g |
| Fiber | 0.77 g |
| Protein | 12.3 g |
| Salt | 1.4 g |
| Sodium | 538 mg |
| Calcium | 1.7 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.