Nutrition · per 100 g

Energy	239 kcal
Fat	10.6 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	25.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.6 g
Salt	1.5 g
Sodium	599 mg
Potassium	77.5 mg
Calcium	134 mg
Iron	0.7 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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