Nutrition · per 100 g

Energy	248 kcal
Fat	11 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	28.3 g
Sugars	2.8 g
Added sugars	0.69 g
Fiber	1.4 g
Protein	9 g
Salt	1.1 g
Sodium	434 mg
Calcium	131 mg
Iron	4.3 mg
Vitamin D	131000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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