Nutrition · per 100 g

Energy	256 kcal
Fat	12.8 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	25.6 g
Sugars	2.6 g
Added sugars	0.64 g
Fiber	1.3 g
Protein	9.6 g
Salt	1.4 g
Sodium	538 mg
Calcium	109 mg
Iron	4.2 mg
Vitamin D	109000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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