Ingredients
CHEEZ-IT CRUST 51.9% , ENRICHED WHEAT FLOUR WHEAT FLOUR 24.1% , ferrous sulfate 12.0% , E375 6.0% , thiamin mononitrate 3.0% , RIBOFLAVIN FOLIC ACID 1.5% , water 0.8% , SKIM CHEESE CONCENTRATE CHEDDAR CHEESE 0.4% , cheese 0.2% , water 0.1% , natural flavouring 0.0% , yeast extract 0.0% , salt 0.0% , E339ii 0.0% , E415 0.0% , YELLOW CHEDDAR CHEESE 0.0% , wheat flour 0.0% , E551 0.0% , E324 0.0% , low moisture whole milk mozzarella 0.0% , sauce 0.0% , water 0.0% , tomato concentrate 0.0% , coating 0.0% , cheddar 0.0% , parmigiano reggiano 0.0% , romano cheese blend 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 15 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 37.5 mg |
| Carbs | 20.8 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 0.83 g |
| Protein | 12.5 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Potassium | 158 mg |
| Calcium | 275 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.