Ingredients
CHEEZ-IT CRUST 53.3% , water 23.3% , natural flavouring 2.5% , yeast extract 2.5% , salt 2.5% , E339ii 2.5% , E415 2.5% , YELLOW CHEDDAR CHEESE 2.5% , wheat flour 2.5% , E551 2.5% , E324 1.7% , low moisture whole milk mozzarella 0.8% , sauce 0.4% , pepperoni 0.2% , cheddar 0.2%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 16.5 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 37.2 mg |
| Carbs | 19.8 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0.83 g |
| Protein | 12.4 g |
| Salt | 1.6 g |
| Sodium | 628 mg |
| Potassium | 149 mg |
| Calcium | 223 mg |
| Iron | 2 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.