Nutrition · per 100 g

Energy	270 kcal
Fat	17 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	35.5 mg
Carbs	17.7 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	11.3 g
Salt	1.5 g
Sodium	596 mg
Potassium	149 mg
Calcium	191 mg
Iron	2 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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