Ingredients
fortified wheat flour 52.5% , water 23.8% , soya oil 11.9% , palm oil 5.9% , sugar 1.3% , breadcrumbs 1.3% , salt 1.3% , yeast 1.0% , garlic 0.5% , Raising agent 0.2% , E920 0.1% , soya lecithin 0.1% , low moisture whole milk mozzarella 0.0% , provolone 0.0% , sauce 0.0% , parmigiano reggiano 0.0% , romano cheese blend 0.0% , oregano 0.0% , garlic 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 19.9 mg |
| Carbs | 27.2 g |
| Sugars | 2.6 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Potassium | 146 mg |
| Calcium | 172 mg |
| Iron | 4.1 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.