Ingredients
crust 53.3% , water 23.3% , soya oil 11.7% , palm oil 5.8% , sugar 1.1% , breadcrumbs 1.1% , salt 0.7% , yeast 0.7% , garlic 0.7% , Raising agent 0.7% , E920 0.3% , soya lecithin 0.2% , sauce 0.1% , low moisture whole milk mozzarella 0.0% , pepperoni 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 26.7 mg |
| Carbs | 25.2 g |
| Sugars | 2.3 g |
| Added sugars | 0.76 g |
| Fiber | 0.76 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Potassium | 168 mg |
| Calcium | 115 mg |
| Iron | 3.9 mg |
| Vitamin D | 115000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.