Nutrition · per 100 g

Energy	269 kcal
Fat	14.2 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	26.1 mg
Carbs	24.6 g
Sugars	2.2 g
Added sugars	0.75 g
Fiber	1.5 g
Protein	10.4 g
Salt	1.6 g
Sodium	642 mg
Potassium	164 mg
Calcium	112 mg
Iron	4 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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