Nutrition · per 100 g

Energy	245 kcal
Fat	12.6 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	24.5 mg
Carbs	23.1 g
Sugars	2.1 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	9.8 g
Salt	1.2 g
Sodium	490 mg
Potassium	161 mg
Calcium	105 mg
Iron	3.8 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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