Nutrition · per 100 g

Energy	258 kcal
Fat	12.1 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	44.4 mg
Carbs	26.6 g
Sugars	1.6 g
Added sugars	0.81 g
Fiber	0.81 g
Protein	10.5 g
Salt	1.3 g
Sodium	508 mg
Potassium	3.2 mg
Calcium	113 mg
Iron	4.1 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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