Ingredients
PASTEURIZED MILK 74.7% , bacterial cultures 12.7% , salt 0.2% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
| Calcium | 107 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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