Nutrition · per 100 g

Energy	28 kcal
Fat	0.2 g
Carbs	4.3 g
Sugars	4.3 g
Fiber	1.2 g
Protein	1.6 g
Salt	1.1 g
Sodium	440 mg
Potassium	331 mg
Calcium	13 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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