Kitchens Seafood, Stuffed Clams
Kitchens Of The Oceans Inc.
Ingredients
water 52.5% , wheat flour 23.8% , clam 11.9% , celery 5.9% , onion 3.0% , green bell pepper 1.5% , texturize vegetable protein 0.7% , mayonnaise 0.4% , dextrose 0.2% , skimmed milk powder 0.1% , salt 0.0% , soya oil 0.0% , sugar 0.0% , yeast 0.0% , garlic 0.0% , maltodextrin 0.0% , butter natural flavouring 0.0% , E160b 0.0% , turmeric 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.6 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 63 mg |
| Iron | 1.7 mg |
| Vitamin A | 357 µg |
| Vitamin C | 14.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.