Kitchens Seafood, Stuffed Scallops
Kitchens Of The Oceans Inc.
Ingredients
water 51.6% , CRACKERS 24.2% , wheat flour 12.1% , evaporated cane juice 6.1% , oleic safflower oil and oleic sunflower oil 3.0% , palm oil 1.5% , sea salt 0.8% , Raising agent 0.4% , soya lecithin 0.2% , enzyme 0.1% , unsalted butter 0.0% , wheat flour 0.0% , scallop 0.0% , red bell pepper 0.0% , celery 0.0% , onion 0.0% , parmigiano reggiano 0.0% , mayonnaise 0.0% , textured plant protein 0.0% , cream 0.0% , Celery salt 0.0% , spice 0.0% , paprika 0.0% , sugar 0.0% , maltodextrin 0.0% , butter natural flavouring 0.0% , E160b 0.0% , turmeric 0.0% , garlic 0.0% , lemon juice 0.0% , onion 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 21.1 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 22.8 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 2 g |
| Sodium | 807 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.