Calamari rings
Ingredients
Calamari 51.6% , wheat flour 24.2% , wheat flour 12.1% , modified corn starch 6.1% , salt 1.4% , sugar 0.9% , Raising agent 0.9% , yeast 0.9% , Modified starch 0.9% , water 0.5% , yellow corn flour 0.3% , maltodextrin 0.1% , spice 0.1% , onion 0.0% , garlic 0.0% , garlic 0.0% , paprika 0.0% , turmeric 0.0% , dextrose 0.0% , spice 0.0% , E415 0.0% , E412 0.0% , E631 0.0% , E627 0.0% , E296 0.0% , soya oil 0.0% , hydrolyzed wheat gluten 0.0% , vinegar 0.0% , butter natural flavouring 0.0% , vinegar 0.0% , natural flavouring 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 84 mg |
| Carbs | 36.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 9.7 g |
| Salt | 2.9 g |
| Sodium | 1150 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.