Stuffed Clams
Kitchens Seafood
Ingredients
water 52.4% , wheat flour 23.8% , oat 11.9% , mayonnaise 6.0% , celery 3.0% , textured plant protein 1.5% , dextrose 0.7% , soya oil 0.4% , SALT YEAST 0.2% , onion 0.1% , red and green bell peppers 0.0% , garlic 0.0% , onion 0.0% , skimmed milk powder 0.0% , maltodextrine 0.0% , yeast extract 0.0% , cod fish powder 0.0% , rice flour 0.0% , butter natural flavouring 0.0% , paprika 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.1 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 32 mg |
| Iron | 1.1 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.