Stuffed Scallops
Kitchens Seafood
Ingredients
water 52.3% , wheat flour 23.9% , dextrose 11.9% , soya oil 6.0% , salt 0.5% , yeast 0.5% , scallop 0.5% , mayonnaise 0.5% , shrimp 0.5% , textured plant protein 0.5% , celery 0.5% , green bell pepper 0.5% , onion 0.5% , red bell pepper 0.5% , soya oil 0.5% , skimmed milk powder 0.2% , salt 0.1% , sugar 0.1% , garlic 0.0% , SEASONING BASE 0.0% , butter natural flavouring 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.