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Kitchens Seafood
Ingredients
cod 52.1% , DEGERMINATED YELLOW CORN FLOUR 24.0% , flour 12.0% , water 6.0% , soya oil 3.0% , wheat flour 1.5% , white corn flour 0.7% , salt 0.4% , LEAVING 0.2% , modified corn starch 0.1% , modified potato starch 0.0% , tapioca dextrin 0.0% , spice 0.0% , torula yeast 0.0% , Modified starch 0.0% , wheat starch 0.0% , palm oil 0.0% , mustard 0.0% , onion 0.0% , modified tapioca starch 0.0% , corn starch 0.0% , E415 0.0% , artificial flavouring 0.0% , less than 2% sodium silicoaluminate 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 23 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 12 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.