Nutrition · per 100 g

Energy	229 kcal
Fat	15.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	9.3 g
Sugars	1.3 g
Added sugars	0.88 g
Fiber	0.44 g
Protein	12.8 g
Salt	0.58 g
Sodium	233 mg
Potassium	207 mg
Calcium	31.7 mg
Iron	31.7 mg
Vitamin D	5.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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