Lobster ?
Clover Valley
Ingredients
wheat flour 50.9% , a poter meat crab meat 24.5% , cooked yolks 12.3% , distilled vinegar 6.1% , contains less than pollock 3.1% , mayonnaise 1.5% , red and green bell peppers 0.8% , Margarine 0.4% , water 0.2% , yellow corn flour 0.1% , flavouring 0.0% , E160ai 0.0% , vitamin a modified food starch 0.0% , sugar 0.0% , dextrose 0.0% , salt 0.0% , yeast 0.0% , Raising agent 0.0% , garlic 0.0% , HYDROLYZED SOY and CORN PROTEINS 0.0% , E412 0.0% , E631 0.0% , E627 0.0% , milk 0.0% , soya oil 0.0% , Celery salt 0.0% , spice 0.0% , red bell pepper 0.0% , black pepper 0.0% , paprika 0.0% , lemon juice 0.0% , white distilled vinegar 0.0% , molasses 0.0% , anchovy 0.0% , garlic 0.0% , clove 0.0% , tamarind 0.0% , natural flavouring 0.0% , chili pepper 0.0% , mustard seed 0.0% , turmeric 0.0% , coating 0.0% , maltodextrin 0.0% , aged peppers 0.0% , vinegar 0.0% , crustacean shellfish 0.0% , wheat 0.0% , protect onions 0.0% , 100 Mission Ridge 0.0% , Goodlettsville 0.0% , tn 37072 contains bioengine process ooking keep frozen u egg 0.0% , milk 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 15.9 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 22.7 mg |
| Carbs | 68.2 g |
| Sugars | 4.5 g |
| Added sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Potassium | 136 mg |
| Calcium | 45.5 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.