Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 31.9 mg |
| Carbs | 12.8 g |
| Sugars | 1.3 g |
| Added sugars | 0.67 g |
| Fiber | 0.67 g |
| Protein | 11.1 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 324 mg |
| Vitamin D | 5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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