Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 18.7 g |
| Saturated fat | 6.5 g |
| Trans fat | 0.65 g |
| Cholesterol | 67.7 mg |
| Carbs | 0.65 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.7 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 340 mg |
| Calcium | 12.9 mg |
| Iron | 0.64 mg |
| Vitamin D | 9.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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