Nutrition · per 100 g

Energy	411.8 kcal
Fat	17.6 g
Saturated fat	10.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	67.6 g
Sugars	41.2 g
Added sugars	41.2 g
Starch	0 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.99 g
Sodium	397.1 mg
Potassium	58.8 mg
Calcium	29.4 mg
Iron	3.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.29 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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