Nutrition · per 100 g

Energy	402 kcal
Fat	21.8 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	52.9 g
Sugars	37.9 g
Added sugars	36.8 g
Fiber	0 g
Protein	2.3 g
Salt	0.57 g
Sodium	230 mg
Potassium	46 mg
Calcium	34.5 mg
Iron	0.92 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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