Nutrition · per 100 g

Energy	438 kcal
Fat	9.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	87.5 g
Sugars	68.8 g
Added sugars	68.8 g
Fiber	0 g
Protein	0 g
Salt	0.94 g
Sodium	375 mg
Potassium	75 mg
Calcium	25 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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