Nutrition · per 100 g

Energy	386 kcal
Fat	21.2 g
Saturated fat	11.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	9.7 mg
Carbs	50.2 g
Sugars	34.7 g
Added sugars	30.9 g
Starch	0 g
Fiber	1.9 g
Protein	3.9 g
Salt	0.43 g
Sodium	174 mg
Potassium	231 mg
Calcium	57.9 mg
Iron	0.97 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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