Nutrition · per 100 g

Energy	230 kcal
Fat	12.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	28.7 mg
Carbs	27.6 g
Sugars	24.1 g
Fiber	2.3 g
Protein	3.5 g
Salt	0.17 g
Sodium	69 mg
Potassium	322 mg
Calcium	103 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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