Nutrition · per 100 g

Energy	215.1 kcal
Fat	9.7 g
Saturated fat	5.4 g
Carbs	30.1 g
Sugars	28 g
Fiber	0 g
Protein	3.2 g
Salt	0.17 g
Sodium	69.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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