Nutrition · per 100 g

Energy	258.1 kcal
Fat	15.1 g
Saturated fat	8.6 g
Carbs	29 g
Sugars	25.8 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.19 g
Sodium	75.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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